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Aetheria Restaurant
Michelin ★★★ Gastronomy Theater

WHERE
TASTE
BECOMES
ART

An ultra-premium cinematic dining experience where every plate is a masterpiece, every bite a revelation.

SCROLL TO INDULGE
MOLECULAR GASTRONOMY
OMAKASE
FINE DINING
CINEMATIC PLATING
GOLD LEAF
MOLECULAR GASTRONOMY
OMAKASE
FINE DINING
CINEMATIC PLATING
GOLD LEAF
Quantum Dish

CRAFTED
TO
PERFECTION

Ingredients
The Philosophy

EVERY
INGREDIENT
SPEAKS

We source only the rarest, most exquisite ingredients from around the world. Every element on the plate has a purpose, a story, a soul.

The Masterpieces

OUR
SIGNATURE
DISHES

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Caviar
Course 01

Imperial Caviar Slate

Wagyu
Course 02

A5 Miyazaki Wagyu

Omakase
Course 03

Toro Omakase

Elixir
Course 04

Amber Molecular Elixir

Dessert
Course 05

Gold Leaf Lava Orb

Chef

THE
CHEF

Smoke Cocktail
Course 01 — Aroma

GOLD SMOKE COCKTAIL

Cold-pressed citrus infused with organic saffron honey, under a dome of applewood and lavender smoke.

Dom Pérignon 2012 Served at -10°C
Course 02 — Prime

A5 MIYAZAKI WAGYU

Melt-in-your-mouth tenderloin smoked over American white oak embers for a deep woodsy aroma.

Krug Clos du Mesnil Aged 28 Days
Wagyu
Caviar
Course 03 — Briny

IMPERIAL CAVIAR SLATE

Sturgeon caviar on a pristine cream of sea-urchin custard, served on absolute black basalt.

Louis Roederer Cristal Served at 4°C
Course 04 — Sweet

MOLTEN GOLD LAVA ORB

Dark cocoa shell filled with liquid Venezuelan chocolate and sea salt caramel, draped in 24k gold leaf.

Graham's 30yr Tawny Port Core 55°C
Chocolate Lava
Interior
The Space

DINE IN
ABSOLUTE
LUXURY

Candlelit velvet chambers, crystal chandeliers, and whispered conversations. Limited to 8 guests per evening.

Reserve Your Experience

SECURE
YOUR SEAT

Seating limited to 8 patrons per session. Complete the form to request your exclusive dining experience.